9 of 10 restaurants fail in year one. I have started 10 restaurants and only 3 failed. What is the chance my next restaurant will fail?
A restaurant told me food would be 15 mins. I changed my mind on my order and as the food hasn't arrived after 20 mins, was it acceptable to just leave?
About a restaurant?
After McDonald's, what's the most universally recognizable restaurant?
After working in fast food, do you still buy fast food?
Any advice for starting work as a waitress in a restaurant/bar?
Are all big chain restaurants basically the same with food quality and taste?
Are any Pizza Huts or similar large restaurant chains in the US open 24 hours a day?
Are chain restaurants any good?
Are Chinese restaurants that you order 'take-out' from considered fast food restaurants?
Are combo meals really cheaper at fast food restaurants?
Are complicated dishes with many ingredients sometimes more cost effective to purchase from a restaurant?
Are drive through restaurants as popular in the UK as they are in the United States?
Are Dubai restaurants expensive?
Are expensive restaurants worth the price?
Are fast food kitchens kept relatively clean?
Are fast food restaurants bad for local economies?
Are food trucks profitable even when their location changes?
Are franchise McDonald's required to charge same price for menu items as corporately owned locations in the U.S.?
Are 'healthy options' in restaurants actually healthy?
Are pizza joints considered fast food restaurants?
Are restaurant kitchens cleaner than home kitchens?
Are restaurant servers taxed twice on tips?
Are restaurant servers treated fairly by their customers?
Are restaurants allowed to charge you a different amount than it says on the menu?
Are restaurants and fast food chains trying to kill us?
Are restaurants gaining enough orders and extra foot traffic from food delivery to make it a vital source of business?
Are restaurants required to disclose food ingredients on customers’ demand?
Are restaurants required to tell you the ingredients or recipe of a menu item?
Are restaurants that serve small portions disliked by the customers?
Are restrooms in restaurants for customers only?
Are servers the most important part of a restaurant's staff?
Are small restaurants going out of business?
Are the utensils used in restaurants actually as clean as they should be?
Are there any businesses out there that help to improve efficiency for a casual dining restaurant?
Are there any countries that forbid tipping in restaurants?
Are there any examples of fast food restaurants that would be considered healthy?
Are there any healthy foods that can be purchased from a fast food restaurant?
Are there any major fast food chains that aren't franchises?
Are there any restaurant menu providers or online databases which have cuisine and restaurant info?
Are there any restaurants that just serve French fries?
Are there any restaurants where the restaurant owner just serves their favorite foods?
Are there ever foods eaten with one's hands at a fine dining restaurant?
Are there foods that even the highest end restaurants make beforehand and just heat up?
Are there people that go to restaurants and complain about the food so that they can get more food?
Are you against restaurant chains using straws?
Are you more likely to stop by a fast food or cafe if there was a drive thru?
As a cashier at a fast food restaurant drive thru how often do the customers whom you ask to pull forward while the food is still being prepared say no and what is your reaction to that?
As a chef, do you ever want to just eat the food you just cooked for a customer?
As a chef in a restaurant, what do people NOT want to know about what happens in the kitchen?
As a chef or cook, have you ever dreamed of opening your own restaurant and if so, what food would you serve?
As a chef or waiter, what foods do you advise avoiding at restaurants?
As a chef, what is something restaurants get wrong when ordering food?
As a chef, what is something that always bothers you about customers?
As a chef, which kind of customers are your least favourite? Does it really bother you if a customer ask to change something in the dish but that takes more time?
As a customer, have you ever caught a waiter/waitress doing something that made you say, 'you can't be serious…'?
As a customer in a restaurant, is it fine to ask another customer if the food they are having tastes good so that you can order the same?
As a customer, what are some things you wish waiters and waitresses would stop doing?
As a customer, what is the best way to appreciate chef of the restaurant whose dish you really enjoyed?
As a customer, what is your favorite restaurant hack?
As a customer, what should you never say to a restaurant manager?
As a fast food restaurant employee, what kind of customer makes you roll your eyes every time they walk in?
As a guest, with 3 friends at a restaurant, is it rude if I ask a single person sitting at a table for 4 to move?
As a master chef, what is the most expensive item on your restaurant's menu?
As a member of waitstaff in a restaurant, what is the biggest pet peeve with kitchen the staff?
As a pizza restaurant manager, will you please describe the angriest customer you had to deal with?
As a popular restaurant chef, what is your most costly recipe ingredient?
As a professional chef at a high end restaurant, what menu dish makes you roll your eyes every time a customer orders it because it’s so basic?
As a restaurant chef, what would you never order in a restaurant?
As a restaurant employee, what is the wildest thing you ever caught a customer doing at your store?
As a restaurant employee, What’s the most you’ve seen someone eat on an “unlimited” deal at your restaurant?
As a restaurant employee what were you told to say to customers who didn't want ice in their drink? Did you have a personal bias?
As a restaurant manager, am I responsible for a lawsuit against the restaurant I work for?
As a restaurant manager, have you experienced many of your employees quit without notice?
As a restaurant manager/owner have you ever felt sorry for a customer and offered them free food?
As a restaurant manager what is the oddest thing you have seen employees steal?
As a restaurant manager, what's the worst behavior you have ever experience from a customer?
As a restaurant manager, will you describe the most angry customer you had to deal with?
As a restaurant manager, will you describe the most pleasant customer you had to deal with?
As a restaurant owner, do you have the right to refuse a certain person or group into your restaurant?
As a restaurant owner, how can I prevent complaints against my restaurant?
As a restaurant owner, how important is the quality and arrangement of your menu to you?
As a restaurant owner, what is the shadiest thing you have seen a customer do?
As a restaurant owner, what is your most popular menu item that is unique to your restaurant?
As a restaurant owner, what’s the most bizarre thing you have encountered from your customers?
As a restaurant owner, why do you like using grubhub?
As a restaurant server, what is the worst example of a customer being rude?
As a restaurant staff member, what's the dirtiest thing a customer has ever done?
As a restaurant waiter/waitress, what do you wish customers would stop doing?
As a restaurant worker, have you ever fought with a customer? What was the outcome?
As a restaurant worker or employee, have you made any customer friends?
As a restaurant worker, what do you do to turn around the attitude of difficult customers?
As a restaurant worker, what is one thing you'd always choose from the menu?
As a restaurant worker what is the snobbiest request you have ever had from a customer and did you do it?
As a server at a restaurant, what is the worst thing you wanted to do to a customer, but did not do?
As a server in a restaurant, what are some ways to raise my check average?
As a server or kitchen staff member at a restaurant, have you ever put something in a customer’s food that you should not have?
As a waiter, how do you deal when you spill food on someone?
As a waiter or waitress at a restaurant, how do you feel about making accommodations for people with food allergies?
As a waiter or waitress, what is the worst thing you've ever seen management do at another restaurant?
As a waiter or waitress, who is the rudest customer you ever waited on?
What's the most disturbing thing you ever saw at the gym?
What is considered rude in the deaf community?
What do you look for when hiring a VP of Product for a B2B SaaS? In particular, the dilemma I'm facing is hiring between a Saas expert or a target market expert.
What did you do on your very first date in life that you would never do on a first date now?
What is the best way to keep your roomate from eating all of your food?
What are the ingredients in French fries?
What are the best meals for breakfast, lunch and dinner on a 1,500 calorie diet?
What is the profit margin of a McDonald's entry burger?
What are the best programming interview questions you've ever asked or been asked?
What are some non-fast food restaurants that serve burgers?
What in your opinion is the healthiest complete meal you can order at any fast food restaurant? Explain why.
What do you do every morning which others don't?
What would happen if cops knocked on your motel room door and you didn't answer?
What does a child need to know about life?
Which diet plan is better for fatloss a three meal a day or 5 meals a day?
What is the most disgusting thing McDonald’s witnessed while working there?
What to dip sweet potato fries in?
What are first world, second world and third world countries?
What is the most unfair situation you've seen in your job?
When is 'rude' not rude?
What are some good European restaurants in Boston?
What is the creepiest thing you have had a friend do to you that ended your relationship?
What is your favourite chain restaurant?
What would happen if everyone in the world went on a plant based diet?
What is the craziest/wackiest way you've ever gotten a date?